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For 45 years, SIGEP's journey never stops

SIGEP China is a reference point for innovation across the industry and offers a complete overview of all new market developments: raw materials and ingredients, machinery and equipment, packaging and services. By connecting five different industries (artisanal ice cream, baking, pastry, chocolate, coffee), SIGEP China offers a 360-degree view of the world of dessert and coffee, combining the presentation of new technologies, trends and formats with business and networking opportunities in the Greater Bay Area, one of the fastest growing and most prominent economic regions in China.

SIGEP China 2025

24-26 April 2025
Shenzhen Convention and Exhibition Centre (Futian)

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On-site Activities

Bread in the City - International Baking Competition (China Selection Competition)

SIGEP China this time introduces to organise Bread in the City - International Baking Competition (China Selection Competition), which provides a stage for baking talents to showcase their talents. Participants can not only show their skills in the competition, but also gain new inspiration and creativity through communication and interaction with other participants.

The Pastry Queen, the Ladies World Pastry Championship

This year is the first time that the "The Pastry Queen" competition will be held in China, and one outstanding female pastry chef will be selected at SIGEP China 2024 to travel to SIGEP Rimini 2025 for the Grand Final. This competition is dedicated to female pastry chefs, showcasing their strength and talent in the field of pastry making and adding a unique glamour to the competition.

2024 CTI Coffee Latte Art Competition

CTI Coffee Latte Art Competition has been held for ten years, creating a competitive platform for domestic baristas who love latte art with fun, efficiency and professionalism, helping barista realize professional value, mining industry talents, and exploring the coffee world together in the constantly upgrading competition.

Press Release

News | 2023.12.1

Pre-registration officially launched! Come and start your sweet journey

From now until March 20, 2024, complete the pre-registration of visitors, and come to the exhibition site with the electronic visitor pass to receive the [SIGEP Pre-registration exquisite Package]!

News | 2023.10.17

SIGEP Online | A more convenient and intuitive digital exhibition hall to enhance your business connection!

Through the "SIGEP Online" system, we strive to create a professional and efficient one-stop exhibition service and information platform for everyone.

News | 2022.03.15

SIGEP CHINA, FIRST APPOINTMENT WITH KOELNMESSE IN SHENZHEN 2023

Rimini (Italy) 15th March 2022 - The strategic partnership between Italian Exhibition Group and Koelnmesse is taking off decisively.

Industry News

News | 2023.11.9

GWC丨First joint training exclusive reveal the plot!

Can you foresee the ceiling of today's ice cream technology?

The GWC Finals, held every two years in Rimini, Italy, are the pinnacle of the sweet world! Is the perfect window for you to meet the top technology!

News | 2023.10.31

Sweet Journey GWC Finals countdown! Let's cheer for the Chinese players!

The 2023 Ice Cream World Cup (China Regional Selection) is jointly organized by IEG Italy Exhibition Group and Cologne Exhibition, and co-organized by China Top Kitchen Pastry Club (TPCC). 

News | 2023.8.24

Reunion in Shenzhen, SIGEP China 2024 schedule confirmed!

As the first international exhibition for handcrafted gelato, baking, and coffee strategically located in the southern region of China, SIGEP China, centered in Shenzhen, radiates throughout the Greater Bay Area of Guangdong, Hong Kong, and Macau. Officially debuting in the Chinese market from May 10th to 12th, 2023, it has garnered significant industry support and widespread acclaim.

Organizer Speech

We are very pleased about the new
strategic partnership with IEG. Our
strong connection with Italy is one of the
most important assets for our trade fairs in
the field of food and food technology
worldwide. Together with IEG, we can build
on this and ensure further synergies and
the opening up of new markets within
our worldwide Anuga network

Gerald Böse

Gerald Böse

President and Chief Executive Officer of Koelnmesse GmbH

Sigep is the Italian ambassador
of dolce foodservice in the world.
We are delighted that one of our
leading events has been projected onto a
global scale through the partnership with
Koelnmesse. The driving effect of a leading
food event like Anuga will give our ability
to anticipate trends in the foodservice
sector even greater impetus.

Corrado Peraboni

Corrado Peraboni

CEO of Italian Exhibition Group