Bread in the City - 国际烘焙大赛（中国区选拔赛） | SIGEP China

Bread in the City - Bakery World Cup (China Selection)

Bread in the City - Bakery World Cup (China Selection) is a baking competition jointly organized by SIGEP China and Richemont Club China, aiming to gather baking talents from all over the country to start a baking technology exchange and competition.

SIGEP China introduces Bread in the City - Bakery World Cup (China Selection), which provides a stage for baking talents to show their talents.

Date : 24th - 26th April 2024

Venue : Shenzhen Convention and Exhibition Centre (Futian) Hall 1

Bread in the City - Bakery World Cup (China Selection) will gather bakers and pizza masters from all over the country in teams of two to demonstrate their exquisite production skills at SIGEP China in Shenzhen. The event is a team competition, where each team consists of two contestants, with one of them acting as the captain as the only person who can communicate with the judges.

The winning team will represent China to fly directly to Italy to participate in the Bread in the City - Bakery World Cup 2025.

Download

Sponsorship Rules & Regulations Click the link to register

The Richemont Club is an international organisation with several member clubs. The member countries of the Richemont Club are carefully selected, where excellence, work ethic, nature, emotions, pleasure and even sensuality are part of their daily routine.The Richemont Club is committed to a tailor-made promotion programme for young bakers.

On the site of SIGEP China Shenzhen in May 2023, the International President of the Richemont Club, Robert Italia, and the SIGEP team, announced China's official accession to the Richemont Club and the establishment of the Richemont Club China, with Mr Cao Jitong as the President of the Richemont Club China.

Previous Products

In order to meet the actual needs of the domestic market,Bread in the City - Bakery World Cup (China Selection) will be more relevant to the Chinese market, and all the contents of the competition will be based on the actual sellable angle of the bakery.

All the contents of the competition are based on the actual sellability of the bakery, and the process of the competition also takes into account how many baked goods the contestants can produce as much as possible during the 8 hours of the competition, which makes the competition more interesting and practical through the combination of the design of these considerations and the skills of the contestants.
21_01_2024_Richemont%20International%20i%20Presidenti_DAF_7514