Bread in the City - Bakery World Cup (China Selection)

Bread in the City - Bakery World Cup (China Selection) is a baking competition jointly organized by SIGEP China and Richemont Club China, aiming to gather baking talents from all over the country to start a baking technology exchange and competition.

SIGEP China introduces Bread in the City - Bakery World Cup (China Selection), which provides a stage for baking talents to show their talents. 

Date : 24th - 26th April 2024

Venue : Shenzhen Convention and Exhibition Centre (Futian) Hall 1

Bread in the City - Bakery World Cup (China Selection) will gather bakers and pizza masters from all over the country in teams of two to demonstrate their exquisite production skills at SIGEP China in Shenzhen. The event is a team competition, where each team consists of two contestants, with one of them acting as the captain as the only person who can communicate with the judges.

The winning team will represent China to fly directly to Italy to participate in the Bread in the City - Bakery World Cup 2025.





The Richemont Club is an international organisation with several member clubs. The member countries of the Richemont Club are carefully selected, where excellence, work ethic, nature, emotions, pleasure and even sensuality are part of their daily routine.The Richemont Club is committed to a tailor-made promotion programme for young bakers.

On the site of SIGEP China Shenzhen in May 2023, the International President of the Richemont Club, Robert Italia, and the SIGEP team, announced China's official accession to the Richemont Club and the establishment of the Richemont Club China, with Mr Cao Jitong as the President of the Richemont Club China.

Previous Products

In order to meet the actual needs of the domestic market,Bread in the City - Bakery World Cup (China Selection) will be more relevant to the Chinese market, and all the contents of the competition will be based on the actual sellable angle of the bakery.

All the contents of the competition are based on the actual sellability of the bakery, and the process of the competition also takes into account how many baked goods the contestants can produce as much as possible during the 8 hours of the competition, which makes the competition more interesting and practical through the combination of the design of these considerations and the skills of the contestants.

Competition category




Sourdough bread


Individual creation special bread

Nutritional bread

Home country herb bread




Viennoiserie n° 1 with leavened pastry

Viennoiserie n° 2 with leavened puff pastry


Shortcrust pastry tart

Puff pastry tart



Traditional pan/bakery pizza (Margherita) 

Pan/bakery pizza (Free choice)

Quiche with leavened puff pastry 

Quiche with shortcrust pastry

Savoury filled viennoiserie

Small long loaves

Mini milk rolls

Filled club sandwich

Rectangular pan loaf



Organised By

Co-Organised By

Golden Level Sponsor

Silver Level Sponsor

Technical Level Sponsor

Contact Information

Vanessa Long 

电话:+86 18985136106


Teresa Zhao

电话:+86 13402102421